Certificate Course in Food Production and Catering Craft Practice. 

Certificate Course in Food Production and Catering Craft Practice is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations. They wish to progress as qualified chefs and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments. The qualification covers an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cookery methods. On completion of this qualification candidates may progress into employment as a trainee, or may decide to start their own catering business.

This course in Food Preparation and Cooking is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations. They will wish to progress as qualified chefs and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments. The qualification covers an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cooking methods. On completion of this qualification candidates may progress into employment as a trainee, or to the Level 2  Course in Food Preparation and Cooking or may decide to start their own catering business.

  • There will be an initial assessment to confirm whether a candidate is qualified for enrollment.

  • Learners will be graded per practical, assignments and written tests. 

  • Certificate will be awarded to candidates who attain the required level of competence in the final examination. 

Course Outline

  • Tools and Equipment

  • Food Commodities

  • Food Nutrients

  • Health, Hygiene and Safety

  • Catering French

  • Catering Electrical Apoliances and Equipment

  • Methods of Food preparation

  • Stocks, Soups, Gravies and Sauces

  • Hot and Cold Snacks Savories and Breakfast dishes

  • Larder work

  • Sweets

  • Meal Planning.

What you should Note:

  • There will be an initial assessment to confirm whether a candidate is qualified for enrollment.

  • Learners will be graded per practicals, assignments and written tests. 

  • Certificate will be awarded to candidates who attain the required level of competence in the final examination. 

Duration : 1 year

Start Date: TBD

Cost: TBD

Registration